Menus

 

GF – Gluten Free
VG – Vegan
V – Vegetarian
“We do our best to prepare GF dishes appropriately, however there may be some traces”.

Quickbites

 

Croissant

Plain 4.9

Ham & Cheese 8.9

Toasties/ Rolls

On sourdough, multigrain milk bun ( or GF bun add 2)

Ham, cheese, tomato 9.5
Pulled lamb, cheese, relish 12.5
Grilled chicken, cheese, avocado 12.5
Bacon & egg 9.5
 
Add
Fresh side salad 5/ Relish 1/ Sauces .5
 

Selections of cakes, muffins and treats available from the display cabinet

Breakfast All Day

 

Toast

Sourdough or multigrain with condiments 

 6.50

Eggs Your Way On Toast (V)

(Add sides as desired)

9.50

 

 

 

Acai Bowl  (V) (GF)
Banana, Acai berries, coconut milk smoothie topped with an assortment of fresh fruits and toasted granola
16.50
 
Add Greek Yoghurt 2
Add Peanut Butter 1.5
Bircher ( VG) (GF)
Soaked oats, dried fruits, yogurt, honey, orange  blossom dollop of beetroot yogurt
15.50
38 South Big Brekky
Bacon, eggs your way, mushrooms,chorizo, house baked beans,
roasted heirloom tomatoes,our hash browns with toast
21
Kumara & Pumpkin Smash (VG) (V)
Silverbeet, mixed seeds, buttered broccolini, and asparagus, fresh chili, crispy kale, kumara & pumpkin
17.50
Add poached egg 3.5
Add cured smoked salmon 6.50
Smashed Avo  (V)
Avocado, mint, fresh chilli, feta
roasted seeds, house dukkah, winter beets,sourdough
18.50
Add poached egg   3
Corny Corn Fritters (VG) (V) (GF)
Shredded zucchini, mild spices, crème corna, fresh beets,
mint chutney, hummus
18.50
Brekky Burger
Fried egg, grilled bacon, chorizo, cheese,
avocado & sriracha mayo
15
Truffle Mad Mushrooms (V) (VG) (GF)
Shitake, field, swiss brown, enoki mushrooms, broccolini, asparagus, spinach and pesto
16.00
Add poached egg 3.50
Add feta 4
Add cured salmon 6
Blueberry and Vanilla Pancakes
Served with fresh berries, vanilla ice cream, and maple syrup
15.00
 
 
 
 
 

Salads

 

Lemon Pepper Calamari
With Asian slaw, citrus dressing & lime aioli
17.50
 
 

Add ons

Grilled Salmon 13 / Smoked Salmon 6.5 / Spiced Pulled Lamb 6 /

Peking Duck 6 / Moroccan Spiced Chicken 6 / Pesto Calamari 6 //

Beetroot Falafel / 4

 

Peanut Soba Noodle ( VG) (GF)
Carrot, capsicum, coriander, black sesame
17.50
 
 
Rainbow Salad (V) (GF)
Fennel, radicchio, pear, feta, walnuts, rainbow beets, roasted chickpeas
16.50
 
 

Lunch

 

 

Linguini Marinara
Mussels, calamari & prawns with garlic, white whine & chili auce
24
Peking Duck Risotto
Shitake mushrooms, dried shallots & bok choy
22
Grilled Atlantic Salmon
Buttered greens, brown rice, bearnaise lime sauce
Market price
Pork Belly
24hr slow cooked pork served with radicchio, fennel slaw & apple poncho
26

Burgers From 12pm

38 South Fried Soft Shell Crab
Baby cos, sriracha mayo, milk bun
19
Smoky Beef
Smashed patty, smoky cheddar, pickles, tomato,
caramelised onion, south sauce, milk bun
19
 
 
Spiced Southern Style Chicken
Crispy crunch chicken, slaw, smoky cheese, sriracha mayo
19
 
 
 
 

Little Nippers Under 10

 

Brekky
Scrambled egg and bacon on toast
7
 
Cheese Toastie 
6
 
Mermaid Pancakes
Colourful vanilla custard cream, berries, white choc tail,
sugar pearls, fairy floss
8
Lunch
Cheesy Burger & chips
9
 
Fish & chips
9
 
Chicken & chips
9
 
 

Entrees / Tapas

 

Trio Dips  (V)
Selection of dips, charred flatbread

14

Truffle Mushroom & Cheese Arancini (V)
Lime aioli, siracha mayonaise

16.50

Vegie Stack (V) ( GF)
Kumara, pumpkin, caramelised onion, pesto, hummus
15
Panko Eggplant Chips
Infused maple syrup, gorgonzola sauce, crispy kale
15.50
Lemon Pepper Calamari  (GF)

Fresh chili, lime aioli with Asian slaw

17.50

Grilled Sambal Prawns
Lemon grass, chili, fresh herbs, flat bread
18
Buffalo Wings
Twice cooked confit wings, gorgonzola cheese
16
Peking Duck Tacos
Spring onion, slaw. cucumber, fresh coriander
16
Grilled Prawn Tacos
Mango avocado salsa, jalapeno, purple cabbage, lime
17

Flatbreads

(GF bases available)

 

Mushroom Madness  (V)
Truffled mixed mushrooms, baby spinach, pesto, crushed garlic, mozzarella cheese

18

Cured Salmon
Baby spinach, Philadelphia crumbles, capers, Spanish onion, fresh chili, Napoli 
topped with cured salmon.

19

Beach Vibes
Calamari, sambal prawns, extra virgin olive oil, fresh chili & herbs, confit garlic & mozzarella
21
Prosciutto
Topped with prosciutto, fresh rocket, feta, olives, sun dried tomatoes, mozzarella & Napoli
18
Chorizo
Olives, red capsicum, baby spinach, Spanish onion, chorizo, mozzarella & Napoli
18

Mains

 

 

Linguini Marinara
Mussels, calamari & prawns with a garlic, white wine & chilli sauce

2

Peking Duck Risotto
Shitake mushrooms, dried shallots & bok choy

22

Pork Belly
24hr slow cooked pork served with a radicchio & fennel slaw
26
Grilled Atlantic Salmon
Buttered greens, brown rice, bearnaise lime sauce
Market Price
Eye Fillet Steak
Served with wilted greens, confit garlic mash & red wine jus
36
American Style Sweet & Smoky Ribs
Slow cooked ribs with buffalo wings and chips
1/2 rack  33
1 rack     58
38 South Fried Soft Shell Crab Burger
Baby cos, sriracha mayo, milk bun
19
 
Add
Calamari 5 / chips 3 / GF bun available
Smoky Beef Burger
Smashed patty, smoky cheddar, pickles, tomato, caramelised onion, south sauce, milk bun
19
 
Add
Extra patty 5 / chips 3 / GF bun available
Spiced Southern Style Chicken Burger
Crispy crunch chicken, slaw, smoky cheese, sriracha mayo, milk bun
19
 
Add
Extra chicken 5 / chips 3 / GF bun available

Sides

 

Garden Greens

9

 

 

Sweet Potato Chips
8
 
 
Battered Chips

7

 
 
 
Broccolini & Almonds
9
 
 
 
Asparagus & chili
9
 
 

Dessert

 

Lime & Coconut Panna Cota

Mixed berry compote

13

 

 

Pistachio Fudge Brownie
Salted popcorn, vanilla ice cream
13
 
 
Crème Brûlée
Fresh berries, pralines
12
 
 
Affogato
Shot of espresso, ice cream & frangelico
16
 
 

Nippers Dinner Under 10

 

Mini cheeseburger & chips

9

 
 
Fish & Chips

9

 
 
Chicken & Chips
9
 
 
 
 
Ham & cheese or Margherita Pizza

9

 
 
Bowl of Ice Cream with topping

4.5

 
 
FEED ME  MENU

At 38 South we are all about sharing. Choose this option and we will serve you up the chefs favourite dishes